Menu Bib Gourmand
Presentation
MENU BIB GOURMAND
For example, menu of March :
STARTERS :
Mimosa egg, fresh green beans salad or Tomatoes salad, fresh sheep’s cheese, strawberries
MAIN COURSES :
Grilled trout, pasta, lemon and capres sauce or Slow cooked pork, fish sauce and fried capres
DESSERTS :
Ile flottante Crème anglaise or Roasted apricots with rosemary, milk ice cream
Price : 42€/pers
Little extra : aperitif offered
Simple & Meilleur is a mountain bistro awarded with a Bib Gourmand in the Michelin Guide and is located in the village of Saint-Martin de Belleville at the gates of the world’s largest ski area Les 3 Vallées.
It honours a cuisine that is deliberately simple, tasty, generous and above all good!
Our credo: to provide a careful cuisine of authentic Savoyard dishes, quality ratio - fair price, with an innate sense of hospitality.
Restaurant of 70 places (50 on the 1st floor, 20 places in mezzanine attic)
Awarded a Bib Gourmand in the Michelin Guide
A wine bar
Menu designed by the two 3* Chefs in the Michelin Guide
Celebrating the best traditional products of Savoie.
Open summer from mid-June to mid-September and winter from December to Easter
For example, menu of March :
STARTERS :
Mimosa egg, fresh green beans salad or Tomatoes salad, fresh sheep’s cheese, strawberries
MAIN COURSES :
Grilled trout, pasta, lemon and capres sauce or Slow cooked pork, fish sauce and fried capres
DESSERTS :
Ile flottante Crème anglaise or Roasted apricots with rosemary, milk ice cream
Price : 42€/pers
Little extra : aperitif offered
Simple & Meilleur is a mountain bistro awarded with a Bib Gourmand in the Michelin Guide and is located in the village of Saint-Martin de Belleville at the gates of the world’s largest ski area Les 3 Vallées.
It honours a cuisine that is deliberately simple, tasty, generous and above all good!
Our credo: to provide a careful cuisine of authentic Savoyard dishes, quality ratio - fair price, with an innate sense of hospitality.
Restaurant of 70 places (50 on the 1st floor, 20 places in mezzanine attic)
Awarded a Bib Gourmand in the Michelin Guide
A wine bar
Menu designed by the two 3* Chefs in the Michelin Guide
Celebrating the best traditional products of Savoie.
Open summer from mid-June to mid-September and winter from December to Easter