Menu Bib Gourmand
Presentation
MENU BIB GOURMAND
For example, menu of January :
STARTERS :
Mushrooms, bacon and confit egg yolk or Roasted onions, raclette cheese and bouillon.
MAIN COURSES :
Meunière trout, carrots cooked with pine or Deer cooked in red wine sauce and creamy polenta.
DESSERTS :
Ile flottante Crème anglaise or Traditionnal Savoie’s cake, saffron sabayon.
Price : 42€/pers
Little extra : aperitif offered
For example, menu of January :
STARTERS :
Mushrooms, bacon and confit egg yolk or Roasted onions, raclette cheese and bouillon.
MAIN COURSES :
Meunière trout, carrots cooked with pine or Deer cooked in red wine sauce and creamy polenta.
DESSERTS :
Ile flottante Crème anglaise or Traditionnal Savoie’s cake, saffron sabayon.
Price : 42€/pers
Little extra : aperitif offered